at river falls
Chef, Oscar Contreras
SOUPS, SALADS AND APPETIZERS
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RENATO'S HOUSE MINESTRONE ~ 9
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PASTA e FAGIOLI WITH FRESH THYME ~ 9Short Cut Pasta and Cannellini Bean Soup
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PORTOBELLO MUSHROOM ~ 14With fresh handmade mozzarella cheese and omatoes with fresh basil
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CAPRESE SALAD ~ 14Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil
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RENATO’S “CADILLAC” CRABCAKE APPETIZER ~ MarketOur Famous Crabcake Served over Portobello Mushroom w/Lobster-Tomato Sauce
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GOLDEN FRIED CALAMARI ~ 16Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce
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STEAMED P.E.I. MUSSELS ~15Rope Grown Prince Edward Island Mussels
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STEAMED BABY CLAMS ~ 15Farm Raised Virginia Littlenecks
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EGGPLANT PARMESAN ~14Oscar's Finest
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BEEF CARPACCIO ~17Thinly Sliced Prime Fillet Mignon over Arugula Salad with Sliced Parmesan, Olive Oil and Lemon
FRESH MADE SALADS
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TRADITIONAL CAESAR SALAD* ~ 12
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MIXED FIELD GREENS WITH HOUSE BALSAMIC VINAIGRETTE ~ 10
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ARUGULA SALAD WITH SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON ~ 10
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SPINACH SALAD ~ 13With almonds, onions, feta cheese, cherry tomato and balsaic vinegar
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RENATO’S SALAD ~12Arugula, Crushed Walnuts and Creamy Goat Cheese with House Balsamic Dressing
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Carryout Available
PASTA ENTREES
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RAVIOLI "MAMA CARMELA" ~19House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
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OSCAR'S HOME MADE FRESH LOBSTER RAVIOLI ~MarketJumbo Ravioli Stuffed with Succulent Lobster Meat with House Tomato Sauce
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PENNE NORMA ~17Penne Pasta with Eggplant and Fresh Basil in House Tomato Sauce
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CAPELLINI D' ANGELO ~14Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
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PENNE ALL' ARRABBIATA ~14Penne Pasta Prepared with Italian Peeled Tomato Sauce and Crushed Red Pepper
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FETTUCCINE con VITELLO di RAGU ~19Fettuccine Topped with Rich, House Made Veal Sauce
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HANDMADE POTATO GNOCCHI ~13Served with Fresh Chopped Tomatoes and Basil
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LINGUINIZIA TERESA- HOUSESPECIAL! ~31Treat Yourself to Linguini with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
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LINGUINI with FRESH JUMBO SHRIMP AND SEA SCALLOPS ~27Served with House Tomato Sauce
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LINGUINI with BABY CLAMS ~21Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
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CON BROCCOLI ~13Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
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SPAGHETTI AND MEATBALLS ~15Hand Made Meatballs with Renato's Tomato Sauce- Just Like Mom Used to Make!
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FETTUCCINE ALFREDO ~13Classic Renato's Recipe
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EGGPLANT PARMESAN ~14House Favorite
JUST FOR KIDS 9
Our Chefs are more than happy to prepare "kid-friendly" meals such as Cheese Pizza, Pasta with Butter or Tomato Sauce, Meatballs (add $3), and now RiverFalls Chicken Fingers (add $11)!
ENTREES
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CHOPPED CALIFORNIA SALAD ~21Radicchio, Endive, Arugula and Romaine Lettuce Tossed with Grilled Chicken Breast, Fresh Mozzarella, Balsamic Dressing
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GRILL TOPPED CAESAR SALADS ~21Our House Caesar Salad Topped with Choice of Grilled Chicken Breast
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GRILL TOPPED CAESAR SALADS ~23Our House Caesar Salad Topped with Choice of Grilled Salmon or Jumbo Shrimp
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POACHED TILAPIA WITH LEMON AND WHITE WINE SAUCE ~21Light, Flakey and Mild White Fish Fillet
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GRILLED ATLANTIC SALMON ~23The Freshest Atlantic Salmon Fillet over Braised Spinach with Olive Oil and Lemon
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FRESH NORTH CAROLINA RAINBOW TROUT ~19Completely Boneless! Sautéed and Served with Capers and Lemon Butter Sauce
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VEAL SCALOPPINI ~26The Most Tender Cut of Veal Served Marsala, Piccata or Parmigiana Style
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CHICKEN "SCALOPPINI" ~23Tender Cut of Boneless Chicken Breast Served Marsala, Piccata or Parmigiana Style
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EGGPLANT PARMESAN ~17House Favorite
PIZZA
Our Pizza is 100% Home Made! We make our own Sauces and Dough Daily
Personal ~11 Small ~15 Large ~19
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TRADITIONALRenato's Tomato Sauce, Mozzarella Cheese and Fresh Basil
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QUATTRO STAGIONIProsciutto, Mushrooms, Olives and Eggplant
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MARGHERITAFresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella
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LA CAPRICCIOSASpinach, Broccoli, Bell Peppers and Eggplant
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BIANCAWhite Pizza with Spinach, Fontina and Ricotta Cheeses
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PARMIGIANAEggplant, Tomato and Parmesan
Additional Toppings
~$2 Small and Personal ~$2.50 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or Spinach
~$2 Small and Personal ~$2.50 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or Spinach
SOUPS AND APPETIZERS
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RENATO'S HOUSE MINESTRONE ~9Our Signature Mixed Vegetable Soup
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PASTA e FAGIOLI with FRESH THYME ~9Short Cut Pasta and Cannellini Bean Soup
-
PORTOBELLO MUSHROOM ~ 14With fresh handmade mozzarella cheese and omatoes with fresh basil
-
CAPRESE SALAD ~14Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil
-
RENATO’S “CADILLAC” CRABCAKE ~MarketOur Famous Crabcake Served over Portobello Mushroom w/Lobster-Tomato Sauce
-
GOLDEN FRIED CALAMARI ~16Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce
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STEAMED P.E.I. MUSSELS ~15Rope Grown Prince Edward Island Mussels
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STEAMED BABY CLAMS ~15Cultured Virginia Littleneck Clams
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EGGPLANT PARMESAN ~14Oscar's Finest
-
BEEF CARPACCIO ~17Thinly Sliced Prime Fillet Mignon over Arugula Salad with Sliced Parmesan, Olive Oil and Lemon
FRESH MADE SALADS
-
TRADITIONAL CAESAR SALAD* ~ 12
-
MIXED FIELD GREENS WITH HOUSE BALSAMIC VINAIGRETTE ~ 10
-
ARUGULA SALAD WITH SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON ~ 10
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SPINACH SALAD ~ 13With almonds, onions, feta cheese, cherry tomato and balsaic vinegar
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RENATO’S SALAD ~12Arugula, Crushed Walnuts and Creamy Goat Cheese with House Balsamic Dressing
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Carryout Available
PASTA ENTREES
-
RAVIOLI “MAMMA CARMELA” ~25House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
-
OSCAR'S HOME MADE FRESH LOBSTER RAVIOLI ~MarketJumbo Raioli Stuffed with Succulent Lobster Meat with House Tomato Sauce
-
PENNE NORMA ~21Penne Pasta with Eggplant and Fresh Basil with House Tomato Sauce
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CAPELLINI D' ANGELO ~17Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
-
PENNE ALL' ARRABBIATA ~17Penne Pasta Prepared with Italian Peeled Tomato Sauce and Crushed Red Pepper
-
FETTUCCINE con VITELLO di RAGU ~25Fettuccine Topped With a Rich, House Made Veal Sauce
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HANDMADE POTATO GNOCCHI ~17Served with Fresh Chopped Tomatoes and Basil
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LINGUINIZIA TERESA- HOUSESPECIAL! ~38Linguini Loaded with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
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LINGUINI with FRESH JUMBO SHRIMP AND SEA SCALLOPS ~32Served with House Tomato Sauce
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LINGUINI with BABY CLAMS ~28Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
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CON BROCCOLI ~18Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
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SPAGHETTI AND MEATBALLS ~19Hand Made Meatballs with Renato's Tomato Sauce- Just Like Mom Used to Make!
-
FETTUCCINE ALFREDO ~18Classic Renato's Recipe
-
EGGPLANT PARMESAN ~18House Favorite
JUST FOR KIDS 9
Our Chefs are more than happy to prepare “kid-friendly” meals such as Cheese Pizza, Pasta with Butter or Tomato Sauce, Meatballs (add $3), and Chicken Fingers (add $11)!
RENATO’S FRESH SEAFOOD
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JUMBO SHRIMP SCAMPI ~31Traditional Scampi Recipe with Jumbo Gulf Shrimp, Olive Oil, Garlic, White Wine,Parsley and Lemon
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FRESH ATLANTIC SALMON ~31The Freshest Salmon Fillet. Grilled or Poached and Served with Choice of one of our Three Daily Fish Sauces
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POACHED FRESH TILAPIA FILLET ~29A Light, Mild White Fish Poached in our House Made Fish Broth and Served with Choice of one of our Three Daily Fish Sauces
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GRILLED JUMBO SHRIMP ~31Tender Gulf Shrimp Marinated in a Medley of Fresh Herbs and Served with a Touch of Olive Oil and Lemon
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N.C. RAINBOW TROUT ~MarketA Completely Boneless Rainbow Trout, Stuffed and Baked with Fresh Crabmeat and Served with Capers and Lemon Butter Sauce
FRESH MEATS AND POULTRY
We Use Only Fresh, Milk-Fed, Pennsylvania Veal and All Natural Beef and Poultry
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VEAL MARSALA ~29Sautéed Scaloppini of Veal with Mushrooms and House Made Marsala Wine Sauce
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VEAL PICCATA ~29Sautéed Scaloppini of Veal with Capers and Lemon Butter Sauce
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VEAL PARMIGIANA ~29Sautéed Scaloppini of Veal with Renato's House Made Tomato Sauce and Shredded Mozzarella Cheese
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GRILLED CHICKEN BREAST ~22Boneless Chicken Breast Seasoned with Fresh Herbs, Olive Oil and Lemon
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CHICKEN MARSALA ~28Tender Boneless Chicken Breast, Sautéed and Served with Mushrooms and House Made Marsala Sauce
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CHICKEN PICCATA ~28Tender Boneless Chicken Breast, Sautéed and Served with Capers and Lemon
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CHICKEN PARMIGIANA ~28Tender Boneless Chicken Breast, Sautéed and Served with House Tomato Sauce and Shredded Mozzarella CheeseFILET MIGNON ~Market9oz. of Filet Mignon, Grilled or Seared to Temperature and Served With Fresh Herbs and Choice of Pizzaiola, Green Peppercorn or Red Wine Sauce
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TRADITIONALRenato's Tomato Sauce, Mozzarella Cheese and Fresh Basil
-
QUATTRO STAGIONIProsciutto, Mushrooms, Olives and Eggplant
-
MARGHERITAFresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella
-
LA CAPRICCIOSASpinach, Broccoli, Bell Peppers and Eggplant
-
BIANCAWhite Pizza with Spinach, Fontina and Ricotta Cheeses
-
PARMIGIANAEggplant, Tomato and Parmesan
PIZZA
Our Pizza is 100% Home Made! We make our own Sauces and Dough DailyPersonal ~11 Small ~15 Large ~19Additional Toppings
~$2 Small and Personal ~$2.50 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or SpinachMenu prices subject to change
Location Contact us right now!