at river falls
Chef, Oscar Contreras
SOUPS, SALADS AND APPETIZERS
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RENATO'S HOUSE MINESTRONE ~ 9
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PASTA e FAGIOLI WITH FRESH THYME ~ 9Short Cut Pasta and Cannellini Bean Soup
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ROASTED PORTOBELLO MUSHROOM W/ FRESH HANDMADE MOZZARELLA CHEESE and TOMATOES ~ 11
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CAPRESE SALAD ~ 11Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil
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RENATO’S “CADILLAC” CRABCAKE APPETIZER ~ MarketOur Famous Crabcake Served over Portobello Mushroom w/Lobster-Tomato Sauce
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GOLDEN FRIED CALAMARI ~ 11Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce
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STEAMED MUSSELS IN WHITE WINE OR TOMATO SAUCE ~ 11Rope Grown Prince Edward Island Mussels
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STEAMED BABY CLAMS IN WHITE WINE OR TOMATO SAUCE ~ 13Farm Raised Virginia Littlenecks
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BEEF CARPACCIO ~ 15Thinly Sliced Prime Fillet Mignon over Arugula Salad with Sliced Parmesan, Olive Oil and Lemon
FRESH MADE SALADS
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RENATO'S TRADITIONAL CAESAR SALAD* ~ 10
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MIXED FIELD GREENS WITH HOUSE BALSAMIC VINAIGRETTE ~ 10
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ARUGULA SALAD WITH SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON ~ 10
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RENATO’S SALAD ~ 11Arugula, Crushed Walnuts and Creamy Goat Cheese with House Balsamic Dressing
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Carryout Available
PASTA
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RAVIOLI "MAMA CARMELA" ~18House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
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LOBSTER RAVIOLI ~17Jumbo Ravioli Stuffed with Succulent Lobster Meat with House Tomato Sauce
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PENNE NORMA ~13Penne Pasta with Eggplant and Fresh Basil in House Tomato Sauce
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CAPELLINI D' ANGELO ~11Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
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PENNE ALL' ARRABBIATA ~11Penne Pasta Prepared with Italian Peeled Tomato Sauce and Crushed Red Pepper
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FETTUCCINE con VITELLO di RAGU ~19Fettuccine Topped with Rich, House Made Veal Sauce
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HANDMADE POTATO GNOCCHI ~12Served with Fresh Chopped Tomatoes and Basil
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LINGUINIZIA TERESA- HOUSESPECIAL! ~24Treat Yourself to Linguini with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
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LINGUINI with FRESH JUMBO SHRIMP AND SEA SCALLOPS ~24Served with House Tomato Sauce
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LINGUINI with BABY CLAMS ~19Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
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CON BROCCOLI ~13Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
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SPAGHETTI AND MEATBALLS ~13Hand Made Meatballs with Renato's Tomato Sauce- Just Like Mom Used to Make!
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FETTUCCINE ALFREDO ~13Classic Renato's Recipe
JUST FOR KIDS 8
Our Chefs are more than happy to prepare "kid-friendly" meals such as Cheese Pizza, Pasta with Butter or Tomato Sauce, Meatballs, and now RiverFalls Chicken Fingers!
ENTREES
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CHOPPED CALIFORNIA SALAD ~17Radicchio, Endive, Arugula and Romaine Lettuce Tossed with Grilled Chicken Breast, Fresh Mozzarella, Olive Oil and Lemon
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GRILL TOPPED CAESAR SALADS ~19Our House Caesar Salad Topped with Choice of Grilled Chicken Breast
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GRILL TOPPED CAESAR SALADS ~19Our House Caesar Salad Topped with Choice of Grilled Salmon or Jumbo Shrimp
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POACHED TILAPIA WITH LEMON AND WHITE WINE SAUCE ~17Light, Flakey and Mild White Fish Fillet
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GRILLED ATLANTIC SALMON ~19The Freshest Atlantic Salmon Fillet over Braised Spinach with Olive Oil and Lemon
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FRESH NORTH CAROLINA RAINBOW TROUT ~17Completely Boneless! Sautéed and Served with Capers and Lemon Butter Sauce
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VEAL SCALOPPINI ~22The Most Tender Cut of Veal Served Marsala, Piccata or Parmigiana Style
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CHICKEN "SCALOPPINI" ~17Tender Cut of Boneless Chicken Breast Served Marsala, Piccata or Parmigiana Style
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EGGPLANT PARMESAN ~14House Favorite!
PIZZA
Our Pizza is 100% Home Made! We make our own Sauces and Dough Daily
Small ~15 Large ~19 Personal ~11
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TRADITIONALRenato's Tomato Sauce, Mozzarella Cheese and Fresh Basil
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QUATTRO STAGIONIProsciutto, Mushrooms, Olives and Eggplant
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MARGHERITAFresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella
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LA CAPRICCIOSASpinach, Broccoli, Bell Peppers and Eggplant
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BIANCAWhite Pizza with Spinach, Fontina and Ricotta Cheeses
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PARMIGIANAEggplant, Tomato and Parmesan
Additional Toppings
~$1.25 Small and Personal ~$2.00 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or Spinach
Add Shrimp
~$2.50Small and Personal ~$3.50 Large
~$1.25 Small and Personal ~$2.00 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or Spinach
Add Shrimp
~$2.50Small and Personal ~$3.50 Large
SOUPS AND APPETIZERS
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RENATO'S HOUSE MINESTRONE ~9Our Signature Mixed Vegetable Soup
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PASTA e FAGIOLI with FRESH THYME ~9Short Cut Pasta and Cannellini Bean Soup
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ROASTED PORTOBELLO MUSHROOM W/ FRESH ~13HANDMADE MOZZARELLA CHEESE and TOMATOES
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CAPRESE SALAD ~13Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil
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RENATO’S “CADILLAC” CRABCAKE APPETIZER ~MarketOur Famous Crabcake Served over Portobello Mushroom w/Lobster-Tomato Sauce
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GOLDEN FRIED CALAMARI ~13Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce
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STEAMED MUSSELS IN WHITE WINE OR TOMATO SAUCE ~13Rope Grown Prince Edward Island Mussels
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STEAMED BABY CLAMS IN WHITE WINE OR TOMATO SAUCE ~15Cultured Virginia Littleneck Clams
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EGGPLANT PARMESAN ~13House Favorite Made with the Freshest Ingredients
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BEEF CARPACCIO ~17Thinly Sliced Prime Fillet Mignon over Arugula Salad with Sliced Parmesan, Olive Oil and Lemon
FRESH MADE SALADS
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RENATO'S TRADITIONAL CAESAR SALAD* ~12
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SPINACH SALAD* ~13With almonds, cherry tomatoes, feta cheese, and balsamic dressing
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MIXED FIELD GREENS WITH HOUSE BALSAMIC VINAIGRETTE~10
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ARUGULA SALAD WITH SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON~10
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RENATO’S SALAD ~12Arugula, Crushed Walnuts and Creamy Goat Cheese with House Balsamic Dressing
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Carryout Available
PASTA ENTREES
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RAVIOLI “MAMMA CARMELA” ~24House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
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FRESH LOBSTER RAVIOLI ~29Jumbo Raioli Stuffed with Succulent Lobster Meat with House Tomato Sauce
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PENNE NORMA ~19Penne Pasta with Eggplant and Fresh Basil with House Tomato Sauce
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CAPELLINI D' ANGELO ~17Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
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PENNE ALL' ARRABBIATA ~17Penne Pasta Prepared with Italian Peeled Tomato Sauce and Crushed Red Pepper
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FETTUCCINE con VITELLO di RAGU ~24Fettuccine Topped With a Rich, House Made Veal Sauce
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HANDMADE POTATO GNOCCHI ~17Served with Fresh Chopped Tomatoes and Basil
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LINGUINIZIA TERESA- HOUSESPECIAL! ~34Linguini Loaded with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
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LINGUINI with FRESH JUMBO SHRIMP AND SEA SCALLOPS ~31Served with House Tomato Sauce
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LINGUINI with BABY CLAMS ~27Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
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CON BROCCOLI ~18Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
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SPAGHETTI AND MEATBALLS ~19Hand Made Meatballs with Renato's Tomato Sauce- Just Like Mom Used to Make!
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FETTUCCINE ALFREDO ~18Classic Renato's Recipe
JUST FOR KIDS 9
Our Chefs are more than happy to prepare “kid-friendly” meals such as Cheese Pizza, Pasta with Butter or Tomato Sauce, Meatballs, and Chicken Fingers!
RENATO’S FRESH SEAFOOD
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JUMBO SHRIMP SCAMPI ~29Traditional Scampi Recipe with Jumbo Gulf Shrimp, Olive Oil, Garlic, White Wine,Parsley and Lemon
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FRESH ATLANTIC SALMON ~29The Freshest Salmon Fillet. Grilled or Poached and Served with Choice of one of our Three Daily Fish Sauces
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POACHED FRESH TILAPIA FILLET ~26A Light, Mild White Fish Poached in our House Made Fish Broth and Served with Choice of one of our Three Daily Fish Sauces
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GRILLED JUMBO SHRIMP ~29Tender Gulf Shrimp Marinated in a Medley of Fresh Herbs and Served with a Touch of Olive Oil and Lemon
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FRESH NORTH CAROLINA RAINBOW TROUT ~36A Completely Boneless Rainbow Trout, Stuffed and Baked with Fresh Crabmeat and Served with Capers and Lemon Butter Sauce
FRESH MEATS AND POULTRY
We Use Only Fresh, Milk-Fed, Pennsylvania Veal and All Natural Beef and Poultry
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VEAL MARSALA ~29Sautéed Scaloppini of Veal with Mushrooms and House Made Marsala Wine Sauce
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VEAL PICCATA ~28Sautéed Scaloppini of Veal with Capers and Lemon Butter Sauce
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VEAL PARMIGIANA ~28Sautéed Scaloppini of Veal with Renato's House Made Tomato Sauce and Shredded Mozzarella Cheese
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GRILLED CHICKEN BREAST WITH FRESH HERBS ~19Boneless Chicken Breast Seasoned with Fresh Herbs, Olive Oil and Lemon
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CHICKEN MARSALA ~26Tender Boneless Chicken Breast, Sautéed and Served with Mushrooms and House Made Marsala Sauce
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CHICKEN PICCATA ~25Tender Boneless Chicken Breast, Sautéed and Served with Capers and Lemon
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CHICKEN PARMIGIANA ~27Tender Boneless Chicken Breast, Sautéed and Served with House Tomato Sauce and Shredded Mozzarella CheeseFILET MIGNON MEDALLIONS ~38The Tender Pieces of Filet Mignon, Grilled or Seared to Temperature and Served With Fresh Herbs and Choice of Pizzaiola, Green Peppercorn or Red Wine Sauce
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TRADITIONALRenato's Tomato Sauce, Mozzarella Cheese and Fresh Basil
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QUATTRO STAGIONIProsciutto, Mushrooms, Olives and Eggplant
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MARGHERITAFresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella
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LA CAPRICCIOSASpinach, Broccoli, Bell Peppers and Eggplant
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BIANCAWhite Pizza with Spinach, Fontina and Ricotta Cheeses
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PARMIGIANAEggplant, Tomato and Parmesan
PIZZA
Our Pizza is 100% Home Made! We make our own Sauces and Dough DailySmall ~15 Large ~19 Personal ~11Additional Toppings
~$1.25 Small and Personal ~$2.00 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or SpinachLocation Contact us right now!