SOUPS, SALADS AND APPETIZERS

• RENATO'S HOUSE MINESTRONE ~13
• PASTA e FAGIOLI WITH FRESH THYME ~13
  Short Cut Pasta and Cannellini Bean Soup
• PORTOBELLO MUSHROOM ~16
  With fresh handmade mozzarella cheese and omatoes with fresh basil
• CAPRESE SALAD ~16
  Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil
• RENATO’S “CADILLAC” CRABCAKE APPETIZER ~Market
  Our Famous Crabcake Served over Portobello Mushroom w/Lobster-Tomato Sauce
• GOLDEN FRIED CALAMARI ~19
  Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce
• STEAMED P.E.I. MUSSELS ~19
  Rope Grown Prince Edward Island Mussels
• STEAMED BABY CLAMS ~19
  Farm Raised Virginia Littlenecks
• EGGPLANT PARMESAN ~18
  Oscar's Finest
• BEEF CARPACCIO ~21
  Thinly Sliced Prime Fillet Mignon over Arugula Salad with Sliced Parmesan, Olive Oil and Lemon

FRESH MADE SALADS

• TRADITIONAL CAESAR SALAD* ~16
• MIXED FIELD GREENS WITH HOUSE BALSAMIC VINAIGRETTE ~13
• ARUGULA SALAD WITH SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON ~14
• SPINACH SALAD ~16
  With almonds, onions, feta cheese, cherry tomato and balsaic vinegar
• RENATO’S SALAD ~15
  Arugula, Crushed Walnuts and Creamy Goat Cheese with House Balsamic Dressing

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Carryout Available

PASTA ENTREES

• RAVIOLI "MAMA CARMELA" ~23
  House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
• OSCAR'S HOME MADE FRESH LOBSTER RAVIOLI ~Market
  Jumbo Ravioli Stuffed with Succulent Lobster Meat with House Tomato Sauce
• PENNE NORMA ~21
  Penne Pasta with Eggplant and Fresh Basil in House Tomato Sauce
• CAPELLINI D' ANGELO ~17
  Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
• PENNE ALL' ARRABBIATA ~17
  Penne Pasta Prepared with Italian Peeled Tomato Sauce and Crushed Red Pepper
• FETTUCCINE con VITELLO di RAGU ~25
  Fettuccine Topped with Rich, House Made Veal Sauce
• HANDMADE POTATO GNOCCHI ~17
  Served with Fresh Chopped Tomatoes and Basil
• LINGUINIZIA TERESA- HOUSESPECIAL! ~38
  Treat Yourself to Linguini with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
• LINGUINI with FRESH JUMBO SHRIMP AND SEA SCALLOPS ~32
  Served with House Tomato Sauce
• LINGUINI with BABY CLAMS ~28
  Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
• CON BROCCOLI ~18
  Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
• SPAGHETTI AND MEATBALLS ~23
  Hand Made Meatballs with Renato's Tomato Sauce- Just Like Mom Used to Make!
• FETTUCCINE ALFREDO ~18
  Classic Renato's Recipe
• EGGPLANT PARMESAN ~18
  House Favorite

JUST FOR KIDS 9

Our Chefs are more than happy to prepare "kid-friendly" meals such as Cheese Pizza, Pasta with Butter or Tomato Sauce, Meatballs (add $3), and now RiverFalls Chicken Fingers (add $11)!

ENTREES

• CHOPPED CALIFORNIA SALAD ~21
  Radicchio, Endive, Arugula and Romaine Lettuce Tossed with Grilled Chicken Breast, Fresh Mozzarella, Balsamic Dressing
• GRILL TOPPED CAESAR SALADS ~21
  Our House Caesar Salad Topped with Choice of Grilled Chicken Breast
• GRILL TOPPED CAESAR SALADS ~23
  Our House Caesar Salad Topped with Choice of Grilled Salmon or Jumbo Shrimp
• POACHED TILAPIA WITH LEMON AND WHITE WINE SAUCE ~21
  Light, Flakey and Mild White Fish Fillet
• GRILLED ATLANTIC SALMON ~23
  The Freshest Atlantic Salmon Fillet over Braised Spinach with Olive Oil and Lemon
• FRESH NORTH CAROLINA RAINBOW TROUT ~19
  Completely Boneless! Sautéed and Served with Capers and Lemon Butter Sauce
• VEAL SCALOPPINI ~26
  The Most Tender Cut of Veal Served Marsala, Piccata or Parmigiana Style
• CHICKEN "SCALOPPINI" ~23
  Tender Cut of Boneless Chicken Breast Served Marsala, Piccata or Parmigiana Style
• EGGPLANT PARMESAN ~17
  House Favorite

PIZZA

SOUPS AND APPETIZERS

• RENATO'S HOUSE MINESTRONE ~13
  Our Signature Mixed Vegetable Soup
• PASTA e FAGIOLI with FRESH THYME ~13
  Short Cut Pasta and Cannellini Bean Soup
• PORTOBELLO MUSHROOM ~16
  With fresh handmade mozzarella cheese and omatoes with fresh basil
• CAPRESE SALAD ~16
  Fresh Slices of Hand Made Mozzarella Cheese and Tomatoes with Fresh Basil
• RENATO’S “CADILLAC” CRABCAKE ~Market
  Our Famous Crabcake Served over Portobello Mushroom w/Lobster-Tomato Sauce
• GOLDEN FRIED CALAMARI ~19
  Fresh Tender Calamari Lightly Breaded and Served with House Tomato Sauce
• STEAMED P.E.I. MUSSELS ~19
  Rope Grown Prince Edward Island Mussels
• STEAMED BABY CLAMS ~19
  Cultured Virginia Littleneck Clams
• EGGPLANT PARMESAN ~23
  Oscar's Finest
• BEEF CARPACCIO ~21
  Thinly Sliced Prime Fillet Mignon over Arugula Salad with Sliced Parmesan, Olive Oil and Lemon

FRESH MADE SALADS

• TRADITIONAL CAESAR SALAD* ~16
• MIXED FIELD GREENS WITH HOUSE BALSAMIC VINAIGRETTE ~13
• ARUGULA SALAD WITH SLICED PARMESAN CHEESE, ENDIVE, OLIVE OIL AND LEMON ~14
• SPINACH SALAD ~16
  With almonds, onions, feta cheese, cherry tomato and balsaic vinegar
• RENATO’S SALAD ~15
  Arugula, Crushed Walnuts and Creamy Goat Cheese with House Balsamic Dressing

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Carryout Available

PASTA ENTREES

• RAVIOLI “MAMMA CARMELA” ~29
  House Made Ravioli filled with Veal and Mozzarella Cheese in a Creamy Tomato Sauce
• VEAL LASAGNA ~27
  Prepared fresh daily with layers of pasta, parmesan, mozzarella, ricotta cheese and a homemade veal meat sauce
OSCAR'S HOME MADE FRESH LOBSTER RAVIOLI ~Market
Jumbo Raioli Stuffed with Succulent Lobster Meat with House Tomato Sauce
• PENNE NORMA ~23
  Penne Pasta with Eggplant and Fresh Basil with House Tomato Sauce
• CAPELLINI D' ANGELO ~21
  Delicate Angel Hair Pasta with Fresh Tomato Sauce and Basil
• PENNE ALL' ARRABBIATA ~19
  Penne Pasta Prepared with Italian Peeled Tomato Sauce and Crushed Red Pepper
• FETTUCCINE con VITELLO di RAGU ~27
  Fettuccine Topped With a Rich, House Made Veal Sauce
• HANDMADE POTATO GNOCCHI ~17
  Served with Fresh Chopped Tomatoes and Basil
• LINGUINIZIA TERESA- HOUSESPECIAL! ~41
  Linguini Loaded with Shrimp, Littleneck Clams, Sea Scallops, Cultured Mussels and Fresh Calamari with Choice of White Wine or Tomato Sauce
• LINGUINI with FRESH JUMBO SHRIMP AND SEA SCALLOPS ~34
  Served with House Tomato Sauce
• LINGUINI with BABY CLAMS ~31
  Tender Littleneck Clams Served with Choice of White Wine or Tomato Sauce
• CON BROCCOLI ~20
  Linguini with Fresh Broccoli, Garlic, Olive Oil and Crushed Red Pepper
• SPAGHETTI AND MEATBALLS ~24
  Hand Made Meatballs with Renato's Tomato Sauce- Just Like Mom Used to Make!
• FETTUCCINE ALFREDO ~19
  Classic Renato's Recipe
• EGGPLANT PARMESAN ~23
  House Favorite

JUST FOR KIDS 12

Our Chefs are more than happy to prepare “kid-friendly” meals such as Cheese Pizza, Pasta with Butter or Tomato Sauce, Meatballs (add $3), and Chicken Fingers (add $13)!

RENATO’S FRESH SEAFOOD

• JUMBO SHRIMP SCAMPI ~32
  Traditional Scampi Recipe with Jumbo Gulf Shrimp, Olive Oil, Garlic, White Wine,Parsley and Lemon
• FRESH ATLANTIC SALMON ~34
  The Freshest Salmon Fillet. Grilled or Poached and Served with Choice of one of our Three Daily Fish Sauces
• POACHED FRESH TILAPIA FILLET ~32
  A Light, Mild White Fish Poached in our House Made Fish Broth and Served with Choice of one of our Three Daily Fish Sauces
• GRILLED JUMBO SHRIMP ~32
  Tender Gulf Shrimp Marinated in a Medley of Fresh Herbs and Served with a Touch of Olive Oil and Lemon
• N.C. RAINBOW TROUT ~Market
  A Completely Boneless Rainbow Trout, Stuffed and Baked with Fresh Crabmeat and Served with Capers and Lemon Butter Sauce

FRESH MEATS AND POULTRY

We Use Only Fresh, Milk-Fed, Pennsylvania Veal and All Natural Beef and Poultry

• VEAL MARSALA ~32
  Sautéed Scaloppini of Veal with Mushrooms and House Made Marsala Wine Sauce
• VEAL PICCATA ~32
  Sautéed Scaloppini of Veal with Capers and Lemon Butter Sauce
• VEAL PARMIGIANA ~32
  Sautéed Scaloppini of Veal with Renato's House Made Tomato Sauce and Shredded Mozzarella Cheese
• GRILLED CHICKEN BREAST ~24
  Boneless Chicken Breast Seasoned with Fresh Herbs, Olive Oil and Lemon
• CHICKEN MARSALA ~31
  Tender Boneless Chicken Breast, Sautéed and Served with Mushrooms and House Made Marsala Sauce
• CHICKEN PICCATA ~31
  Tender Boneless Chicken Breast, Sautéed and Served with Capers and Lemon
• CHICKEN PARMIGIANA ~32
  Tender Boneless Chicken Breast, Sautéed and Served with House Tomato Sauce and Shredded Mozzarella Cheese
• FILET MIGNON ~Market
  9oz. of Filet Mignon, Grilled or Seared to Temperature and Served With Fresh Herbs and Choice of Pizzaiola, Green Peppercorn or Red Wine Sauce

PIZZA

Our Pizza is 100% Home Made! We make our own Sauces and Dough Daily
Personal ~13 Small ~17 Large ~21
• TRADITIONAL
  Renato's Tomato Sauce, Mozzarella Cheese and Fresh Basil
• QUATTRO STAGIONI
  Prosciutto, Mushrooms, Olives and Eggplant
• MARGHERITA
  Fresh Chopped Tomatoes and Basil with Fresh House Made Mozzarella
• LA CAPRICCIOSA
  Spinach, Broccoli, Bell Peppers and Eggplant
• BIANCA
  White Pizza with Spinach, Fontina and Ricotta Cheeses
• PARMIGIANA
  Eggplant, Tomato and Parmesan
Additional Toppings
~$3 Small and Personal ~$4 Large
Pepperoni, Italian Sausage, Chicken, Artichoke Hearts, Olives, Mushrooms, Green Peppers, Eggplant or Spinach